
I just received an update from the UAA-EWB team.
They have submitted the preliminary design report for the water catchment system and the ventilating stove system for approval from the national project manager. The original cooking facility was over an open pit fire, located inside the kitchen which posed health concerns as the smoke would just collect inside (see picture). They have been working on the designs with local professional engineers do develop the most efficient and sustainable systems possible.
The team is working on the final design report and preparing to travel in August for the implementation trip. They are working with our liaison in Cameroon, Peter Njodzeka (founder and director of LWDG-Cameroon, a nonprofit organization devoted to clean water development in Cameroon) to find available materials for the project. Determining materials that are available for construction dictates much of the design.
To learn more about the project and their progress please visit their webpage:

